Eccola Menu

Mozzarella Fresca, Basilico e Peperoni Arrostiti

Fresh Mozzarella with Basil and Red Roasted Peppers

Carpaccio Di Manzo

Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto

Asparagus Salad

Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers

Burrata Salad

Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma

Cold Antipasto

Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two

Tortellini In Brodo

Tortellini in Consommè

Fagioli e Pancetta

Bean Soup with Italian Bacon

Pasta e Fagioli

Bean soup with Italian bacon and pasta

Grilled Calamari

With House Vinaigrette Dressing and Roasted Red Pepper

Spiedini alla Romano

Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce

Melanzane alla Griglia con Gorgonzola

Grilled Eggplant topped with Gorgonzola Cheese over Tuscan Crostini, garnished with Roasted Pepper and Extra Virgin Olive Oil

Eggplant Rollatini

Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese

Calamari Fritti

Fried Calamari served with Marinara Sauce

Gamberi con Chorizo

Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce

Cozze Del Golfo in Salsa Marinara o Scampi

Fresh Mussels with Marinara or Scampi Sauce

Tre Colori

Salad of Radicchio, Belgian Endive and Arugula

Insalata di Cesare

Romaine Lettuce with Caesar Dressing

Eccola Chopped Salad

Mixed Greens, Tomatoes, Celery and Fresh Mozzarella

Insalata della Casa

House Salad

Verdure alla Griglia

Grilled Fresh Vegetable Platter

Roasted Asparagus with Shrimp & Wild Mushrooms

Insalata Di Manzo e Carciofi

Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette

Antipasti Frutti Di Mare

Cold Seafood Salad

Broccoli Rabe, Salsicce e Peperoni, Arrostiti

Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers

Pollo Capricciosa

Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella

Zuppe di Vongole

Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers

Chicken Caesar Salad

Grilled Chicken served over Fresh Romaine with Homemade Croutons and Caesar Dressing

Capellini D' Angelo, Pomodoro e Basilico

Angel Hair Pasta with Fresh Tomatoes and Basil

Spaghetti alla Bolognese

Spaghetti with Meat Sauce

Spaghetti Puttanesca

Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce

Linguine con Vongole Bianco o Rosso

Linguini with Clam Sauce, White or Red

Linguine alla Carbonara

Linguini with Italian Bacon in Alfredo Sauce

Fettuccine Primavera

Fettuccini with Garden Fresh Vegetables in a Tomato Cream Sauce

Fettuccine Alfredo

Fettuccini with Cream Sauce and Romano Cheese

Pappardelle Taormina

Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto

Pappardelle con Salsiccia Pomodoro e Funghi

Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms

Penne Asparagi e Salmone

Macaroni with Asparagus and Salmon in a Vodka Cream Sauce

Penne alla Russa

Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream

Cavatelli con Broccoli

Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and Olive Oil Sauce

Rigatoni Quattro Formaggi

Large Cut Tubular Pasta with Four Cheese Sauce

Rigatoni al Filetto Di Pomodoro

Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions

Meat Tortellini alla Panna

Tortellini with Prosciutto, Onions and Cream Sauce

Orechietta con Broccoli di Rabe E Parmigiana

Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese

Gnocchi con Pesto

Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese

Wholewheat Penne

Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce

Ravioli Ripieni con Formaggi

Ravioli Stuffed with Cheese in a Marinara

Ravioli Ripieni con Melanzane

Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms

Ravioli Ripieni con Spinaci

Ravioli Stuffed with Spinach in Alfredo Sauce

Ravioli Ripieni con Seafood

Ravioli Stuffed with Seafood in a Vodka Cream Sauce

Pollo alla Arrabiata

Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano

Pollo alla Cacciatora

Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce

Pollo alla Martini

Breast of Chicken coated in Parmesan Cheese, Sautéed Golden Brown and Finished in a Vermouth Demi-Sauce with Asparagus and Roasted Pepper

Pollo Parmigiana con Spaghetti

Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti

Petto di Pollo Saltato con Funghi Selvatici

Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce

Scaloppine Di Vitello Picatta

Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers

Scaloppine Di Vitello al Marsala

Veal Scaloppine Sautéed with Marsala Wine and Mushrooms

Veal Sorrentino

Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce

Medaglioni Di Manzo al Barolo

Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce

Bistecca al Ferri

Grilled Prime Sirloin Steak

Merluzzo all'Oregano

Alaskan Cod Baked with Herbs and Bread Crumbs

Filetto Di Dentice Marechiaro

Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce

Sogliola Francese

Fillet of Sole Battered with Egg, Sautéed and Finished in a Lemon, Butter, White Wine Sauce

Canestrelli Provenzale

Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine

Gamberi Fra Diavolo

Shrimp in a Hot Red Sauce

Gamberi Scampi

Shrimp Sautéed in Scampi Sauce

Salmone Piccata ala Eccola

Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato and Capers In a Lemon Butter White Wine Sauce

Scarola Saltata con Aglio e Olio

Sautéed Escarole with Garlic and Olive Oil

Spinaci Saltati con Aglio e Olio

Sautéed Spinach with Garlic and Olive Oil

Broccoli Rabe

Broccoli Rabe Sautéed with Garlic and Olive Oil

Broccoli Saltati con Aglio e Olio

Sautéed Broccoli florets with Garlic and Olive Oil

Asparagi Saltati con Aglio e Olio

Sautéed Asparagus with Garlic and Olive Oil

Sautéed Mixed Vegetables